![]() Pour the mixture of vinegar and hot sauce over everything in the crock pot.Add more garlic flakes to the top of everything.Put some butter and a small amount of wine in the pan and wipe it out.In a tea cup, stir together minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine.Cover the crock pot and turn it to high heat.On top of the onion and garlic in the crock pot, put the sauerkraut.Add fennel seed and sage that has been rubbed to the mix in the crock pot. ![]()
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